Tort Cacao cu Nuca

Posted on January 5, 2014

Mixati 125 grame unt cu 1/2 cana zahar si 2 oua,

Adaugati treptat 1 cana faina + 1/2 plic praf de copt + 3/4 cana lapte si 2 linguri de cacao mixand pana devine un amestec omogen si usor fluid.

Compozitia astfel obtinuta se varsa intr-un vas de yena rotund, uns cu unt sau ulei si tapetat cu faina.

Se presara miez de nuca si se introduce la cuptorul incins in prealabil la 180 grade pentru aproximativ 30 minute.

Tort Ciocolata 1Tort Ciocolata 9Tort Ciocolata 7Tort Ciocolata 6Tort Ciocolata 5Tort Ciocolata 4Tort Ciocolata 3Tort Ciocolata 8Tort Ciocolata 2photo Tort Reteta

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